19 May 2014

Roasted Purple Cauliflower

 Have you ever eaten something so delicious that you can't get it out of your head?
I know, duh. Who hasn't?! Well, I ate the most delicious roasted cauliflower at the
Venice eatery Gjelina, and I decided to try and duplicate it after I found this amazing
purple cauliflower!

What you need
1 head of cauliflower cut into florets
red wine vinegar
olive oil
red pepper chili flakes
handful of flat leaf parsley
2-3 garlic cloves sliced

Preheat oven to 400. Drizzle florets with olive oil, salt and garlic and mix
together. place on baking sheet. Cook for about 40 minutes or until cauliflower
is browned and tender. Remove from oven and drizzle a tad more olive oil, red
wine vinegar, chili flakes (add as much or as little as you like) and salt. Sprinkle
with parsley right before serving.



Julie said...

I love how low calorie this is. I'll have to try it.

Style by Joules

Jeanne said...

Lovely and healthy!

Annie said...

YUM. Roasted cauliflower is one of my favorite things EVER. I haven't had purple yet so I'll have to give this a try! xo

nancy @ adore to adorn said...

love that you used purple cauliflower for this recipe. pretty and delicious! =D


Grunt said...

Yum. This looks delicious!

Stylishly in love said...

Need to try this out.



marsh said...

That meal of roasted purple cauliflower sounds amazing! I'll think about attempting this recipe or obtaining aid from a nursing dissertation writing service if I ever need help balancing my studies with eating well.