23 July 2013

Turkey & Brie

Over the weekend we headed out to a "Concert in the Park"
with some friends...not only was the company good but it was
Queen-Nation night. Nothing like an old time band hittin' the park 
circuit wearing wigs and tight pants to take us thru the night! 
I know you are green with jealousy right now, so
I won't go on any further. :)

Anywho, I was in charge of the grub for the evening and I 
wanted to make something that was quick, easy and delicious! 
I had some fig jam that I've been dying to use, so I decided on
Turkey, Brie and Arugula sandwiches with fig jam.
Party in my mouth.

What you need:
Sourdough Baguette
Honey Turkey (sliced thin)
Baby Arugula
Wedge of Brie
Fig Jam
Parchment Paper (or butcher paper)
Baker's Twine

Assemble, wrap and enjoy!



Trendy Mondays said...
This comment has been removed by the author.
Luci {Lucis Morsels} said...

Looks delicious lady. I love fig jam! Cute graphics/pics too!

Luci’s Morsels – fashion. food. frivolity.

Nancy said...

omg yum!!! I love the packaging too, of course!


Audrey said...

I love a great sandwich. Delish!


great post,looks deli :)

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