23 July 2013

Turkey & Brie

Over the weekend we headed out to a "Concert in the Park"
with some friends...not only was the company good but it was
Queen-Nation night. Nothing like an old time band hittin' the park 
circuit wearing wigs and tight pants to take us thru the night! 
I know you are green with jealousy right now, so
I won't go on any further. :)

Anywho, I was in charge of the grub for the evening and I 
wanted to make something that was quick, easy and delicious! 
I had some fig jam that I've been dying to use, so I decided on
Turkey, Brie and Arugula sandwiches with fig jam.
Party in my mouth.

What you need:
Sourdough Baguette
Honey Turkey (sliced thin)
Baby Arugula
Wedge of Brie
Fig Jam
Parchment Paper (or butcher paper)
Baker's Twine

Assemble, wrap and enjoy!



Trendy Mondays said...
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Luci {Lucis Morsels} said...

Looks delicious lady. I love fig jam! Cute graphics/pics too!

Luci’s Morsels – fashion. food. frivolity.

Nancy said...

omg yum!!! I love the packaging too, of course!


Audrey said...

I love a great sandwich. Delish!


great post,looks deli :)