Raspberry Sorbet Fizz

Not sure if you are dialed in on the craze that is LaCroix, but if you are like me

then you are already OBSESSED. If you haven't tried it yet you are missing out on life and

need to head to the closest store immediately! 

Since I don't drink soda but constantly find myself craving carbonation, sparkling water

has become my "go-to". So…as we approach the holiday season I have teamed up with my friends over at LaCroix to make a delicious drink for all of your holiday party needs. Because LaCroix water  has no sugar, adding the sorbet turns this mocktail into a very special treat! 

Check out the video below to see how it's done! 

What You Need

Cran-Raspberry LaCroix Water

Raspberries

Mint Leaves

Ice Cube mold - i used this one!

Raspberry Sorbet

Fresh Cranberries

Before you start concocting your mocktail, you'll need to assemble your ice cube!

I used this mold to add a unique touch to the drink. Place mint leaves and a couple cranberries into

your mold and add water. Freeze for required time. 

Place ice cube in glass and then add a scoop of raspberry sorbet on top. *tip: The ice cube helps keep the sorbet cold and as a result melts slower! Add the LaCroix sparkling cran-raspberry on top. Garnish with mint leaf and fresh raspberries. Add straw and enjoy! 

Now I get to share my obsession with you! I'm giving away a 4-month supply of LaCroix to one very lucky reader. I know, I know. You can hardly contain your excitement! 

To enter:

Follow my Instagram @FrankieFashion and comment on my latest picture and tag @lacroixwater. Winner will be chosen at random on Tuesday, November 17th! 

Head over to my new YouTube channel to subscribe and let me know how you like the video!

*This post was brought to you by LaCroix. Thank you for supporting Frankie Hearts Fashion to make these partnerships possible!